Petilia, Fiano di Avellino, Campania, Italy 2021 femalewinemaker and the aromas of the

and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place

Lagnusa is the name of the cru from which the grapes hail

previously wrapped in Oloroso and Pedro Ximénez

Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations

” a reference in Occitan to the old stone hut standing amid Domaine d’Aupilhac’s vines

Petilia, Fiano di Avellino, Campania, Italy 2021 femalewinemaker and the aromas of the100% Fiano Aromas of white flowers, apple, and pear, complemented by a hint of toasted hazelnut. Pair with fish, shellfish, light pastas, blue veined cheeses, light pork dishes, and chicken dishes.