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Fermented Foods & Baked Goods Fermentation produces small amounts of alcohol, which can be present in: Kombucha Sauerkraut Sourdough bread Ripe fruit Some vinegars Real-world example: A freshly-eaten slice of sourdough bread can potentially register a reading of 0.02% BAC for a short period

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In order to examine any deviations from a standard carton, it is vital to first establish the basic measurement criteria