Colombia | Fernando & Natalia Osorio wholesale-only the seeds are dry fermented

the seeds are dry fermented for 36 hours

and decaffeination using ethyl acetate

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Following this stage the seeds are rinsed thoroughly and moved to drying tables where they are dried on raised beds for 10-12 days

black currant

Colombia | Fernando & Natalia Osorio wholesale-only the seeds are dry fermentedFernando and his partner Natalia are young coffee producers in Ricabrisa, Tarqui. Their 1. 5 hectare farm El Manzano sits at 1900 MASL where they grow a range of varieties. This is a separation of their Castillo picked between September 1st 5th 2025. The cup is rich and comforting with a profile of creamy nougat and soft purple fruits. We are finding notes of plum, raisin and fig along with a syrupy sweetness and subtle notes of mint. The Monkaaba