Poaka Free Range Guanciale (Jowl Bacon) Free Range Pork Products Our fresh free range sausages

Our fresh free range sausages and free range bacon are dispatched on Wednesday and Thursday afternoon each week using the Courier Post overnight service

bursting with flavour and crispy everytime

Guanciale is made from the jowls (cheeks) of the pig

This cut is bone in

You will then understand the true delight of top quality free range pork

Poaka Free Range Guanciale (Jowl Bacon) Free Range Pork Products Our fresh free range sausagesGuanciale is made from the jowls (cheeks) of the pig. We dry cure the jowls in our own cure, then carefully smoke them using native manuka wood smoke. Guanciale is used in many famous Italian cooking recipes as it is very rich and adds incredible depth of flavour. Sold whole (approx 500g) or sliced (200g) pack.