Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation When served chilled

When served chilled

it’s best enjoyed chilled in a wine glass or mixed over ice with a slice of orange

tiramisu and dark chocolate

Denis and Bertrand now manage the Domain

making them both incredibly food-friendly and delicious entirely on their own

Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2020 shrinkflation When served chilledThe standard bearer of the estate, the Montevertine is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. By 1981, due to Signor Manettis refusal to incorporate Trebbiano into the Montevertine blend, Montevertine left the Chianti Classico