Aveleda Fonte Branco 750ml Port Long fermentation at low temperatures

Long fermentation at low temperatures of 14-18ºC

served over ice with a slice of lemon

which give us an immediate sensation of freshness

About 50% of the batch ferments in French oak barrels and the remaining ferments in stainless steel tanks at controlled temperatures between 14º - 16ºC

It’s a drink containing natural lemon juice

Aveleda Fonte Branco 750ml Port Long fermentation at low temperaturesAveleda Fonte Branco is a blend produced from indigenous grape varieties from the Vinho Verde Region. The harvest takes place at night to guarantee the freshness of the grapes and the consequent preservation of their aromatic properties. Upon arriving at the winemaking center, they are subjected to gentle pressing at low pressures. Alcoholic fermentation takes place in stainless steel vats at controlled temperatures to maintain the most typical aromas