Jack Daniel's Tennessee Whiskey 1L organic The autumn of 2009 was

The autumn of 2009 was mild and wet whereas the first months of 2010 were particularly cold and dry

combining altitude

with the rockier soil also holding fewer nutrients

Each vineyard lot is kept separate and unblended during fermentation and also while aging in French oak barrels

then prepared for bottling

Jack Daniel's Tennessee Whiskey 1L organic The autumn of 2009 wasProducer Description: We do things a little differently around here and thats what gives Jack Daniels its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we dont follow a calendar. Our Tennessee Sippin Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the