Lamb, Leek & Apricot Pie Chicken 8-10 portions: Cook for 60-65

8-10 portions: Cook for 60-65 minutes until golden brown

For well done

Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pack weight 1

Well Done 20 min per 450g

Pack of 1 x 300g steak (minimum pack weight 280g)

Lamb, Leek & Apricot Pie Chicken 8-10 portions: Cook for 60-65Please note Large Pies (4 16 portions) have a dish deposit of 20 included in the price, which is refundable when the dish is returned to the store. Made fresh daily in our own kitchen. Fresh diced lamb, fresh carrots, onions, Leeks, apricots, lamb stock and a little tomato puree with a shortcrust pastry top. Available portion sizes: 1, 2, 4, 6, 8, 10, 12, 14, 16 Delivery Information Small Pies (portion sizes 1 2) can be delivered nationwide. Large