Meinklang 2024 Burgenland Red Riesling but let the later harvest

but let the later harvest ferment on the skins for a while

The estate is up to 15 hectares now

expressive rosé with vibrant

and you can guess the rest

then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale

Meinklang 2024 Burgenland Red Riesling but let the later harvest60% Zweigelt, 30% Blaufrankisch, 10% Sankt Laurent Neusiedlersee, Burgenland Austria Medium Body Fresh cherry, black currant, cranberry, and anise seed with leafy herbaceous note. Mouth watering acidity, and soft tannins with mineral finish. Certification: Biodynamic & Organic ~ Soil: Sandy loam, rocky topsoil Vinification: The grapes are hand harvested and undergo semi carbonic maceration. Fermentation occurs spontaneously with native yeast. Aged in