Original 1896 Boston Cooking-School Cook Book Pages are perforated and printed

Pages are perforated and printed on one side only for easy removal and display

illustrated biography

historic folk ornament

and invites you to share your efforts in communion with others

the misfortunes suffered by the undaunted knight and his squire at an inn

Original 1896 Boston Cooking-School Cook Book Pages are perforated and printedConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a