Burrito Fiestero Mezcal Ancestral (Tepemete) Blanco using wild airborne yeast and

using wild airborne yeast and mountain spring water

0 % ABV 94 PROOF

Distillation: Double distilled in hybrid stills made of copper and stainless steel

aged leather

Aroma: Bright scents of citrus peel and orange blossom

Burrito Fiestero Mezcal Ancestral (Tepemete) Blanco using wild airborne yeast andIt's found in the lowlands of El Mezquital and throughout western Durango. It was transported to San Nicols de Acevedo for ancestral distillation techniques. This small maguey is wild and very scarce, it has long but very narrow green leaves. It's 1 to 1. 3m. in diameter and 0. 8m. tall, delivering pineapples that weigh only 40kg. on average. Tasting Notes: Aroma and Palate: Full sweetness. Cotton candy on the nose and tongue. Finish: Mild heat and