Wild Common Tequila Blanco, Jalisco, Mexico 750ml certifiedorganic 30% whole-cluster

30% whole-cluster

After a natural fermentation and precise small-batch distillation

this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle

Among these herbs are Ceylon cinnamon

the wine is then put in oak casks

Wild Common Tequila Blanco, Jalisco, Mexico 750ml certifiedorganic 30% whole-clusterWild Common tequila blanco is a bright and clean tequila packed with flavors of agave sweetness laced with anise, citrus and minerals. It is produced from 100% blue weber agave and verified additive free wild Common tequila is produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo, aka Chava by friends and family. Complex in its profile, it highlights traditional production methods. Wild Common tequila is produced at the