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Peptides act as signaling molecules, binding to receptors on cells and triggering highly specific actions such as boosting growth hormone signaling, repairing tissue, enhancing libido, or reducing inflammation

Our internal experts are always available to discuss specific peptide characteristics and how they might impact your unique experimental designs

Isoflavones exist in foods in their conjugated form

These molecules intercept and neutralize free radicals before they can attack the delicate lipid bilayers of the cell membranes or damage the mitochondrial DNA

CD8+ T cells also rapidly stabilize HIF-1 and HIF-2proteins upon in vitro TCR crosslinking in normoxic conditions (Doedens et al., 2013