Domaine André Bonhomme, Chardonnay, Viré-Clessé, Mâconnais, Burgundy, France 2023 sustainable spices and tropical fruits on

spices and tropical fruits on a subtle background of oak

black olive and Indian ink in the background

Grapes are harvested at optimal ripeness then sorted

mountain-ingredient secret recipe that's been passed down unchanged from generation to generation

Negroamaro and Malvasia Nera

Domaine André Bonhomme, Chardonnay, Viré-Clessé, Mâconnais, Burgundy, France 2023 sustainable spices and tropical fruits onThe Vir Cless comes from seven separate east facing hillside Chardonnay vineyards, each planted more than fifty years ago, located above the villages of Vir and Cless in the Mconnais. The farming is entirely organic, and the grapes are hand harvested. After cool fermentation (70% in neutral 400 liter barrels) the wine matures for a full twelve months on the lees, and is bottled six months after racking. This is a textbook example of a wine that