Chiapas La Tribu huehuetenango The coffee is then soaked

The coffee is then soaked in clean water for 10hrs and then dried on raised beds

Process:   Double Anaerobic Proprietary Tropical Yeast Fermentation Washed

This lot has held in-cherry for an extended period of time

and caramel and vanilla undertones

shared knowledge

Chiapas La Tribu huehuetenango The coffee is then soakedLa Tribu is a network of cooperatives formed to unify disparate coffee communities across the Sierra Madre de Chiapas, in and around the El Triunfo Biosphere Reserve. Most members are smallholder families cultivating Bourbon, Typica, and Caturra on 13 hectare plots under shade, often with organic practices. The group organized to gain bargaining power, professionalize quality, and move coffee with a collective voice in a region where distance,