Prà, Valpolicella Morandina, Veneto, Italy 2024 certifiedorganic This wine goes through an

This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas

The aromas of white flowers

“Les Cloux” is a well-situated lieu-dit on the north side of the hill of Corton

ending in a finish that goes on and on and on

apple preserves

Prà, Valpolicella Morandina, Veneto, Italy 2024 certifiedorganic This wine goes through anA blend of Corvina, Corvinone, Rondinella, and Oseleta. The Pr Valpolicella Morandina is a pure joy to drink think fresh, crunchy, Cru Beaujolais like fruit with a bright, chalky core. While most wines from this region are about power, ripeness and brawn, especially Amarone, Prs reds have a bright freshness and mineral core. The Pr winery, although only started in the early 1980s, has come to be not only one of the top producers in the Soave