Iwachu Zai Skillet TSUKEMONO Japanese precision serving tongs in

Japanese precision serving tongs in the form of elongated chopsticks with a spring mechanism

0" H) Optimal Capacity 200 ml (6

Browse also: cooking chopsticks

and outdoor BBQ

200g Blade material Composite stainless steel (Damascus pattern) Handle Laminated reinforced wood Care Hand wash only

Iwachu Zai Skillet TSUKEMONO Japanese precision serving tongs inThe Iwachu Zai Skillet, cast iron Japanese skillet with a two handled grip for oven to table serving. Shallow, wide profile ideal for gratins, gyoza finishing, and small Japanese baked dishes. In the Box 1 Japanese Cast Iron Frying Pan Manufacturer Iwachu (Morioka, Japan) Available Sizes 6. 2" (17 H4 cm) 8. 3" (21 H6 cm) 9. 3" (24 H10 cm) Material Traditional Nambu Tekki (Cast Iron) Heat Source Stovetop & Oven Safe. Usage & Care Hand wash only. Not