Pluma - Ibérico Pork Flank Size:2 lb avg and a fantastic mouthfeel

and a fantastic mouthfeel

and avoiding water when tidying them up - ideally with a paring knife

Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar

Although the majority of their Balut production is destined for export to Singapore and Vietnam

hand selecting the best birds from each generation to maintain an impeccable breedstock

Pluma - Ibérico Pork Flank Size:2 lb avg and a fantastic mouthfeelOur Ibrico Pork Flank Steak is known as Pluma, meaning, "feather," due to its whispy shape. Popular in Spain, this cut comes from the shoulder neck area rather than the belly. Despite its unrefined appearance, flecked with chunks of white fat, Pluma has an exquisite flavor, perhaps all the better for its carefree composition. Enjoy this cut for Ibrico's signature succulence and a nutty sweet flavor. Ibrico pigs have been an integral aspect of the