9 x 2 inch Deep Dish French Tart / Quiche / Cake/ Mousse Ring knife renowned for its edge retention

renowned for its edge retention and durability

controlled cutting performance for discerning home chefs and culinary professionals who demand functional artistry in their kitchen tools

It is very convenient to be able to simply lift off the tart ring when your tart/pie is cooked

T65 or Type 65 Traditional Bread Flour is very pure and unaltered

you probably won't go back to pie pans

9 x 2 inch Deep Dish French Tart / Quiche / Cake/ Mousse Ring knife renowned for its edge retentionOnce you get used to using French rings to make pies, tarts and cakes, you probably won't go back to pie and cake pans! It is very convenient to be able to simply lift off the tart ring when your tart pie is cooked; this keeps you from having to worry about getting your tart pie pan back after taking it to a church or social gathering. This one is perfect for making deep dish sweet or savory tarts such as quiches and Normand Apple Tarts, but also