Scotch Black Bun creamy and full of smoked

creamy and full of smoked fish richness

Traditional recipe with lamb

approachable single malt

Campbells Chieftain haggis is guaranteed to be the piece de resistance of any Burns' Night

Arran Wholegrain Mustard 195g

Scotch Black Bun creamy and full of smokedServes 3 4. 400g Traditionally a Hogmanay staple, along with a wee dram of Scotch! However, by popular demand we now make Scotch Black Bun throughout the year as popularity continues to grow. Its the long fermentation process which allows the sultanas and currants to impart a flavour completely unique to Black Bun. Topped and tailed with pastry ensures that the moisture of the fruit bun is retained for a truly unique eating experience.