Teka Shouga Pickled Ginger (Gari) Size:500 g the scent of yuzu is

the scent of yuzu is so potent that it is cherished in Japan not only for its culinary value

we purchase the entire weekly catch then rush to cryogenically freeze each individual prawn within 24 hours

ideally without water

enzymatic breakdown of the protein structure guarantees unparalleled tenderness and retention of juices while cooking

this fat is our absolute favorite for potatoes

Teka Shouga Pickled Ginger (Gari) Size:500 g the scent of yuzu isTeka Shouga is a unique type of pickled ginger, marinated in shio koji (cooked rice inoculated with the same bacterial cultures used to ferment miso and soy sauce) and then lacto fermented. This process provides deep and complex flavor with delicate notes both salty and sweet. Although most Teka Shouga comes from larger roots shaved thin, this offering is a rare example of the whole young ginger root, preserved to highlight its tender flesh and