Chinese chef knife carving The result is a cleaner

The result is a cleaner cut and improved cutting control

it is crafted to represent the essence of Roselli: honest materials

making every meal a memorable event

The round shape of the stone allows working with circular rather than linear motions

Compact and accessible: When not in use

Chinese chef knife carving The result is a cleanerA large, traditional Chinese style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard shelled vegetables such as pumpkin, squash and aubergine. The blade is made from forged carbon steel and the handle is curly birch, coated with linseed oil which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating.