Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 glutenfree were placed into a concrete

were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what Jules Chauvet called a fermentation aromatique

The flavouring of the drink comes from a recipe of ten ingredients: almond

only terroir has this ability

with flavors of apple and honey

000 feet above sea level

Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 glutenfree were placed into a concreteSacabeira explores the potential of Albario in the Val do Salns region of Ras Baxas. Iria Otero Mazoy's crafts exceptional Albario with deep aging potential. The fruit of Sacabeira is sourced from three vineyards in the Val do Salns region of Ras Baixas. The Souto vineyard was planted in shallow soils of decomposed granite in 1983. The vineyard sits at 55 meters above sea level in Barrantes, surrounded by a forest of Eucalyptus trees with rows sloping