Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal Spice would be extra nice

Spice would be extra nice though

savoury and oh-so drinkable

A wine that proves that there's a science to doing blends

because you'll be drinking rly nice wine rather than a lukewarm £7 pint

⋆ prizes ⋆⭒˚

Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal Spice would be extra nicePlace: Piedmont, Italy Grape: Nebbiolo Vibe: Otherworldly Yes, this is a bit of a mouthful, especially if your grasp of Italian is anything like mine. Worth it though. Technically, just a humble Langhe, but this is very much Barbaresco fruit from Bricco di Neive. To earn the DOCG, youd need to whack it into wood. Not for Fabio. This only sees porcelain eggs! I dont have enough characters to explain what porcelain does to a wine. Essentially, think of