Kayanoya Light-in-Sodium Vegetable Stock Powder Size:5 packets Excellent for use in both

Excellent for use in both Japanese and Western dishes

This smooth

The refined umami of mushroom dashi enhances the flavor of nameko mushrooms

With 6 generous servings

Available exclusively in the U

Kayanoya Light-in-Sodium Vegetable Stock Powder Size:5 packets Excellent for use in bothLight in Sodium Vegetable Stock Powder is made from the fine quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetnessperfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir fried, grilled and grain based dishes. The rich umami enhances any meat, poultry or seafood.