Lobster Mushrooms Size:1 lb as the two have been

as the two have been in the food business for their entire lives

Regardless of feelings toward the practice itself

Although most Teka Shouga comes from larger roots shaved thin

and invigorating shellfish

Although widely assumed to be strictly “crab brain

Lobster Mushrooms Size:1 lb as the two have beenLobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces. Hypomyces attacks these otherwise mild mannered and unimpressive fungi, contorting their figure, reddening their color, and imparting a striking fragrance reminiscent of steamy, buttery lobster. Their texture is robust and crunchy even when cooked, and the redder the hue, the more