Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 certifiedorganic 27% rye and 10% malted

27% rye and 10% malted barley

The bouquet displays a dominance of mineral notes

the wine is moved to oak foudres for malolactic fermentation

yet there is only one spot on the island that has earned the name of “Desert” among Corsicans

47 handpicked ingredients

Mas Candi, Corpinnat, Brut Nature, Catalonia, Spain 2023 certifiedorganic 27% rye and 10% malted60% Xarel. lo, 20% Macabeo, 5% Parellada, 15% Sumoll Biodynamic, traditional method. All estate fruit. This is the flagship sparkling wine, always soft and delicate, but with good pithy grip and a salty finish. A bit of a Platonic ideal for traditional method sparkling in the Peneds. Fruit is always hand harvested. Direct press, fermentation and resting in stainless steel. 32 months on lees in bottle, disgorged June 21. Mas Cand is Ramon Jan, Merc