Vol. XVIII · Free shipping $75+ · Read the collection
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Feature · Product Review

Flank - Slab Weight:600 Alternatively

Flank - Slab Weight:600 AlternativelyOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

SKU: 2759969054 · From vanierexcavation.com

4.9
USD23.00 USD70.00

Pay in 4 interest-free payments of $5.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Alternatively

it does need to be cooked low and slow for the best results

*Prices shown are list prices and are subject to change due to conditions of the supply

For slab purchase

Sliced from the rib primal with its rib bone attached

Flank - Slab Weight:600 AlternativelyOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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