Luis Seabra Xisto Cru Red february25clearence such as the heat waves

such as the heat waves and heavy rains that characterised the year 2022 in the Douro

82% Cabernet Sauvignon

black truffles

Tempranillo (95%) and Mazuelo (2%) from their vineyards in Briñas

Harvested by hand and partially destemmed

Luis Seabra Xisto Cru Red february25clearence such as the heat wavesA sophisticated red wine from the Douro Valley in Portugal, crafted by avant garde winemaker Luis Seabra. This Xisto Cru (meaning raw schist) is an field blend of indigenous varieties, including Touriga Franca, Rufete, and Tinta Carvalha, sourced from centenarian vineyards planted in mica schist soils. The wine undergoes spontaneous fermentation with native yeasts and is aged for 18 to 24 months in used French oak barrels to preserve its pure terroir