Kitchen Experiences baking class Fill your plate with balanced

Fill your plate with balanced food sources depending on your activity level with clear plate guides

taste and share the joy of creating and sharing together

Tea and coffee served with freshly baked scones and homemade jam on arrival and a seasonal 2 course lunch

we’ll make traditional raspberry jam using a treasured recipe passed down from my Mam

Open Hearth Farm leaves

Kitchen Experiences baking class Fill your plate with balancedCome learn the classics of Irish baking during a half day kitchen experience at my home in Fethard, Co. Tipperary!! Not only will you learn how to master some baking classics but you'll get your hands full of flour and dough as we bake, taste and share the joy of creating and sharing together. The menu changes with the seasons so no two Kitchen Experience days are ever the same. I will also be sharing all my time saving tricks, favourite recipes &