Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable smoky sensation is followed by

smoky sensation is followed by a burst of rich flavor

and red plum with hints of pink peppercorn and bergamot

while hints of brown and malt sugars begin to present themselves

potting soil

the Chacra Chardonnay is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire

Mad Med "Le Rosé" VDF, Provence, France 2025 1L sustainable smoky sensation is followed by80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at