Cypress rice spatula MISO pointed blade refined with Japanese

pointed blade refined with Japanese steel and precision

A sophisticated gift for tableware and design enthusiasts

Includes 3-piece set (lids + trays) Dimensions 22

controlled pour

3" (Ø24 × H10 cm) Material Traditional Nambu Tekki (Cast Iron) Heat Source Stovetop & Oven Safe

Cypress rice spatula MISO pointed blade refined with JapaneseA traditional Japanese cypress wood rice spatula (shamoji). The smooth cypress surface releases cooked rice cleanly without tearing the grains, and adds a subtle natural fragrance. Material Japanese cypress (hinoki) Use Serving and mixing rice Origin Japan Cypress wood prevents rice from sticking better than plastic or lacquer Gentle on cooked rice grains, no crushing or tearing Natural hinoki fragrance adds a subtle, pleasant aroma when serving