KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK adding a big bottom end

adding a big bottom end to the blend

please use on double bevel only

almond oil

dressing for salad or stir fry

Kamada soy sauces were established in 1789

KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK adding a big bottom endForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm