Yarra Yering Carrodus Cabernet Sauvignon 2020 Region:Yarra Valley with cold sliced salted beef

with cold sliced salted beef

this Riesling offers a harmonious blend of lime zest and uplifting notes of orange blossom

a former biochemist

creating balanced and approachable wines that are as rewarding for the last glass as the first

pleasantly smooth

Yarra Yering Carrodus Cabernet Sauvignon 2020 Region:Yarra Valley with cold sliced salted beefTasting notes from the producer Hand harvested, destemmed and individual berry sorted before being crushed into our Yarra Yering 600kg open fermenters. Hand plunged twice daily until fermentation is complete, some extended time on skins until tannins soften before deciding to press based on taste. Gravity filled to French oak Bordeaux shaped barrels completing malolactic fermentation in the cool underground cellars. 30% new oak for 15 months, less