Northwoods Chicken and Wild Rice Soup 6 Servings Beef Crunchy beer battered pollock filets

Crunchy beer battered pollock filets are baked until golden brown

roasted potatoes

Quick dinner

rosemary and thyme and roasted along with crispy red skinned potatoes and whole green beans

Tempt your family toward the dinner table with the tantalizing aroma of shrimp sautéed with honey

Northwoods Chicken and Wild Rice Soup 6 Servings Beef Crunchy beer battered pollock filetsComforting and creamy this Minnesota classic soup is loaded with wild rice, all natural chicken, carrots, onions and fresh mushrooms then simmered in a creamy seasoned broth. What a flavorful way to warm up! (note: mushrooms packaged separately). Keep Frozen; Stovetop (30 minutes)