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Il Monticello Rupestro Laurent from Burgenland

Il Monticello Rupestro Laurent from BurgenlandBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

SKU: 2559892275 · From vanierexcavation.com

4.6
USD25.95 USD73.95

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Description

Laurent from Burgenland

Grenache Blanc and Roussanne from Ventoux

Valle d’Aosta

eastern Italy

Great chilled

Il Monticello Rupestro Laurent from BurgenlandBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

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