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The Food Book: The Stories, Science, and History of What We Eat - DK Nature Books (Hardback) Book cover type:Hardcover Against his better judgement hePublished: 01 08 2024 Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia long relationship with nearly 200 foods from nuts and seeds to noodles and meat with the help of sumptuous illustrations and tales from