Spicy Italian Giardiniera Extra Virgin Olive Oil Top up your squeezy bottle

Top up your squeezy bottle with South Aussie goodness and bring bold flavour and unbeatable freshness to every dish with just a little drizzle

Whether they’re a home-cooking enthusiast or just love a good drizzle of liquid gold

wake up greens and beans

🧄 The Don – Bold Garlic Bread Oil packed with garlic and oregano

unapologetic

Spicy Italian Giardiniera Extra Virgin Olive Oil Top up your squeezy bottleYoure dressed in linen, nibbling charcuterie by a rugged Italian coastline. The pickled veg is crunchy, with a salty spray of fennel, oregano and chilli. CIAO! Youre actually on your couch, but this is a bloody good sanga. Eat me: Sandwiched in between any good bread roll for the ultimate sanga Chopped up and thrown over fresh Burrata cheese and drizzled with EVOO Tossed through a tuna salad for a spicy, tangy crunch Ingredients: Cauliflower, fennel,