Tsukemono press box WOK Meizara style traditionally used for

Meizara style traditionally used for soy sauce

avoid using ice straight out of a deep-freeze

Cast iron even heat across the entire cooking surface

The Vegetable Slicer

non-sticky sushi rice

Tsukemono press box WOK Meizara style traditionally used forThe Tsukemono Press Box, Japanese plastic press for making traditional tsukemono pickled vegetables at home. Apply controlled pressure to cabbage, cucumber, and daikon for crisp, flavourful pickles in hours. Culinary Typology Traditional Japanese Pickle Press (, Tsukemonoki) Package Configuration 1 Translucent Quick Pickling Compression Box Assembly Material Composition Premium ABS Plastic (100% BPA Free Matrix) Liquid Volume Capacity 67 oz (Generous