Angus Paul Diapsalmata Cinsault Cider after 3-5 years at the

after 3-5 years at the first peak

by adding the Sangiovese varietal to characterize Fèlsina’s signature style

1 Box Filter papers for V60

unaged tequila crafted from 100% blue agave

followed by creamy notes of pear

Angus Paul Diapsalmata Cinsault Cider after 3-5 years at theAngus Paul Diapsalmata Cinsault is an expressive and artisanal red wine from the Swartland region of South Africa. The aromatics are led by a pungent and pervasive scent of white pepper, followed by the charming signatures of Cinsault, including strawberries and crushed raspberries. On the palate, it is light to medium bodied and bright with fine but firm tannins structured around an ethereal flavor core, reflecting the influence of granitic soils and