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30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-1500-grams Skirt steak is best cooked

30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-1500-grams Skirt steak is best cookedIndulge in our Gold medal winning bone in ribeye steak, (frenched), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 2359889373 · From vanierexcavation.com

4.8
USD108.99 USD139.99

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Description

Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy

(frenched)

The Beef Eye of Round Steak comes from the bottom of the round (back leg) of the beef

Made only in Coromandel

avocado smash or roasted vegetables

30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-1500-grams Skirt steak is best cookedIndulge in our Gold medal winning bone in ribeye steak, (frenched), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

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