Celler del Roure, Safra Albarino It is exceptionally good drunk

It is exceptionally good drunk neat

the second in France

The botanicals in the base gin have been carefully selected to complement the local fruit botanicals which are sourced from the fields of County Down

Merlot (24%)

Castello della Sala is the perfect place for growing white varieties

Celler del Roure, Safra Albarino It is exceptionally good drunkSpanish for saffron, Safr is a wine that shows the growing confidence of Pablo Calatayud in the ancient stone lagars and subterranean clay amphorae present at Celler del Roure. Safr is a blend of Mand (70%), an indigenous grape of this part of Valencia, with another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuve is fermented by natural yeasts in stone lagars and stainless steel tanks and then aged for 6 months in