Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 kosher but added a higher percentage

but added a higher percentage of rye than other distillers

and the Cabernet Sauvignon on October 4th (after stopping for a few days between grape varieties)

The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile

Syrocco is produced by legendary Rhône vigneron Alain Graillot and his sons

and at the same time

Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 kosher but added a higher percentageMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)