Gambetta Non-Alcoholic Traditional Aperitif 750ml producer_jacques tissot Bright red and blue plum

Bright red and blue plum fruits bring a fresh energy to the palate and some char and spice layering in structure and complexity

the Terre à Terre Sauvignon Blanc

Salmon in colour with a blush of violet hue

Macerated with wild grown sloe berries handpicked from the Black Forest

salted fennel and fresh toasted barley

Gambetta Non-Alcoholic Traditional Aperitif 750ml producer_jacques tissot Bright red and blue plumTraditional Gambetta with sparkling water will be the french version of a most famous soda pop and quite similar to an Italian Chinotto as well as being part of inspired cocktails. It is made by the maceration of plants, fruits and barks of plants (about fifty including mandarin, gentian) and added caramel, sugar and citric acid. This iconic drink that, originally was normally enjoyed as an aperitif, reveals a slightly tart sweet caramel taste.