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Monemvasia Winery "Jackal" fermented with ambient yeast in

Monemvasia Winery "Jackal" fermented with ambient yeast in100% Limniona from Peloponnese, southern Greece. Ancient, indigenous variety, organically grown, hand harvested, and fermented with ambient yeast in neutral tanks. Vibrant red fruits, herbs, bright acidity, and velvety tannins. Long, mouthwatering finish. Medium bodied, versatile, and food friendly!

SKU: 2231050788 · From vanierexcavation.com

4.8
USD24.95 USD44.95

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Description

fermented with ambient yeast in amphorae

Pinot Noir and Pinot Meunier

100% Saperavi from Kakheti

100% Barbera from Lombardy

slightly funky but still easy-drinking skin contact wine with notes of peach and clementine

Monemvasia Winery "Jackal" fermented with ambient yeast in100% Limniona from Peloponnese, southern Greece. Ancient, indigenous variety, organically grown, hand harvested, and fermented with ambient yeast in neutral tanks. Vibrant red fruits, herbs, bright acidity, and velvety tannins. Long, mouthwatering finish. Medium bodied, versatile, and food friendly!

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