Marsh Snail Black Vinegar Cooking Oils off the coasts of Florida

off the coasts of Florida and the Caribbean

luscious fat that can crisp beautifully on the outside while retaining its juiciness on the interior

showcasing their sheer richness and sweetness

This slicer is also lovely for garlic

Our white truffle oil is naturally infused with freshly harvested Tuscan white truffles sourced at the height of truffle hunting season

Marsh Snail Black Vinegar Cooking Oils off the coasts of FloridaKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. For this selection, Marsh Snails are blended with schisandra berries and wildflower honey to lend a hint of sweetness that perfectly rounds out this vinegar. Excellent on its own as a sipping