Berto Bitter 1L vegan which takes 80 hours to

which takes 80 hours to complete (and is double the industry standard)

The wine was first labelled with this name in 1966 and constant work on developing its quality has resulted in its achieving the level of a Médoc Grand Cru Classé

Nonino will convert anyone who says they don't like the stuff

Less aggressive than many amari

and then aged in barrique

Berto Bitter 1L vegan which takes 80 hours toBerto Bitter is a traditional bitter liquor originates from the infusions of aromatic herbs, citrus fruits and spices. Deep and complex, its taste is soft and velvety. Gentian, quassia and white carlina are infused in alcohol until they bring unique and bitter notes to this classic, giving life to a liquor with an elegant and aristocratic character. Exotic spices give the product a remarkable complexity.