Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne with plum and blackberry fruits

with plum and blackberry fruits

Directions:

crimson with a dense centre and a youthful edgeBouquet: Blackberries

one can relish the embrace of baked bread

All-natural with no colouring

Massenez Liqueur Dark Chocolate (Creme de Cacao) 25% 700ml Champagne with plum and blackberry fruitsCrme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla. Uncompromising on quality, G. E. Massenez is today universally acclaimed for his `eaux de vie` (fruit brandies) as well as his