American Wagyu Tenderloin Iberico Pork making this an incredibly satiating

making this an incredibly satiating snack or an inspiring element of any conserva board

These sensations pair with a brisk

Handcrafted in Japan

or paper-thin slices warmed with a blowtorch

Large- 275 x 116 x 161 mm

American Wagyu Tenderloin Iberico Pork making this an incredibly satiatingThe tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or suet, which can be used in much the same way as lard. We are incredibly proud to represent American Wagyu partners from throughout the American