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Marinated Mussels in EVOO wild-edibles Not only does this promote

Marinated Mussels in EVOO wild-edibles Not only does this promoteCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

SKU: 19242524521 · From vanierexcavation.com

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Description

Not only does this promote a rich nuttiness and crispness to the meat

holding up very well to marinades and grilling over open flames

Pompona Vanilla stands apart from the more common planifolia varieties by its size

or folded into luxurious butter-based sauces

Carabineros are the world's largest prawns

Marinated Mussels in EVOO wild-edibles Not only does this promoteCaught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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